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Disinfection is a critical stage in the water treatment process, aimed at eliminating pathogens that can cause waterborne diseases. Chlorine is perhaps the most widely used disinfectant, added to the water in precise doses to ensure sufficient microbial kill while minimizing harmful by-products. Alternative disinfectants are also employed, such as ozone and ultraviolet (UV) light. Each method requires careful dosing to achieve effective disinfection without compromising water quality.


The complexity of chemical dosing necessitates rigorous monitoring and control systems. Automated dosing systems equipped with sensors and data analytics allow for real-time adjustments based on water quality indicators. This not only enhances the efficiency of the treatment process but also ensures compliance with health and safety regulations.


The Role of Chemicals in STP Plants A Comprehensive Overview


 

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The Benefits of PQQ Vitamin An Emerging Nutrient for Enhanced Health


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